Ambient video showing VerdePaciano olive groves and countryside in Paciano, Umbria. The video features scenic views of olive trees, rolling hills, and the traditional olive oil production process. No dialogue - atmospheric content only.
Tradition, Passion, Authenticity
In Paciano, an Umbrian village surrounded by hills rich in history and tradition, our high-quality extra virgin olive oil is born.
Our Extra Virgin Olive Oil
Made from Umbrian olives, grown and pressed in Paciano. Four generations, same groves, same methods.
DOP Umbria — Colli del Trasimeno
Our olive oil carries the Protected Designation of Origin (DOP) certification for Umbria, which guarantees its origin, production methods, and quality standards.
Our Recognitions
See all →From Grove to Mill
Between April and May, the olive trees flower. Small white blossoms appear across the groves. Not all of them set fruit, and weather during this period largely determines how the harvest will turn out. We monitor the trees closely and manage irrigation to give them the best chance.
Everything happens in Paciano: growing, harvesting, milling. The olives are crushed within a few hours of picking, which is how you keep the flavors sharp and the acidity low. Nothing leaves the territory until it is bottled.
"The methods have not changed much in a hundred years. The tools are better, but the approach is the same."
Our Secular Olive Groves
The century-old olive trees from which our extra virgin olive oil is born have taken root, grown, and matured in the fertile lands of Paciano. Every drop is the fruit of hard work and passion of our farmers. Our ancient olive trees give us a product of the highest quality with unique organoleptic characteristics and intense flavor.
Explore Our Groves